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Brie en Croûte (in Puff Pastry) - La Gourmandista
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Brie en Croûte

Brie en Croûte (in Puff Pastry)

Viviana Alvarez
An easy appetizer to prepare on a Friday evening or for a party.
Imprimir/Print/Imprimez Pin
Prep Time 20 minutes
Cook Time 30 minutes
Resting time 10 minutes
Total Time 1 hour
Course Appetizer, Starter
Cuisine of the World
Servings 8
Calories 539 kcal

Utensilios/Equipment/Ustentsiles

  • Chopping board
  • Chef's Knife
  • Rolling Pin
  • Baking sheet
  • Brush
  • Small bowl
  • Fork or small whisk

Ingredientes/Ingredients/Ingrédients
 

  • 250 g brie
  • 150 g cream cheese
  • 400 g puff pastry rolled out
  • 40 g pecans chopped
  • 15 g maple syrup
  • 1 egg
  • 4 apples it may be an assortment, since each ser de distintas, pues cada una aportará una variante distinta al queso

Preparación/To Prepare/Préparation
 

  • It’s extremely easy. In fact, it is something that may be prepared with the help of children. Cover the brie with the cream cheese. It should be completely covered, therefore, it might be a good idea to take it out of the refrigerator before starting to work with it.
  • Flatten the puff pastry being especially careful that it is not extremely thin to break when manipulating.
  • Line a baking tray with wax paper and place the puff pastry. On top of the pastry place the cheese in the middle and then put the finely chopped pecans. Coat with the maple syrup.
  • Wrap the cheese preparation with the puff pastry. Beat the egg and use it as an egg wash to brush over the puff pastry.
  • Bake at 180 °C or 350 °F until golden.
  • Serve with apples on the side cut in segments. I prefer an assortment of Gala, Granny Smith, and Pink Lady.