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Granola - La Gourmandista
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Granola

Granola

Mickael Thomassin
Some might say this is a keto recipe. Others will think it's paleo. And yes, there will be those who will classify it as low-carb. For us, it's simply our recipe of the house. If you want to adapt it to your taste, go ahead. Don't hesitate!
Imprimir/Print/Imprimez Pin
Prep Time 5 minutes
Cook Time 25 minutes
Resting time 10 minutes
Total Time 40 minutes
Course Breakfast
Servings 12 servings
Calories 4 kcal

Utensilios/Equipment/Ustentsiles

  • Big Bowl
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Clear glass jar with lid (Mason Jar or similar)

Ingredientes/Ingredients/Ingrédients
 

  • 1 cup rolled oats
  • ¼ cup almonds
  • ¼ cup pecans
  • ¼ cup walnuts
  • ¼ cup hazelnuts
  • 2 tablespoons pumpkin seeds
  • 1 tablespoon sunflower seeds
  • 1 tablespoon chia seeds
  • ¼ cup shredded coconut unsweet
  • ¼ cup craisins
  • ¼ teaspoon salt
  • 1 tablespoon honey
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla essence
  • 1 tablespoon grapeseed oil

Preparación/To Prepare/Préparation
 

  • Add all dry ingredients (rolled oats, almonds, pecans, walnuts, hazelnuts, pumpkin seeds, sunflower seeds, chia seeds, shredded coconut, craisins, salt, and cinnamon) to a big enough bowl and mix.
  • In a smaller bowl mix the vanilla essence, grapeseed oil, and honey.
  • Incorporate the liquid mix to the dry ingredients and mix well. Place on a baking sheet with parchment paper.
  • Bake for about 25 minutes. It should get golden toasted.
  • Take out of the oven and let it rest for 10 minutes. You may serve it or use it immediately or you may store it in an airtight glass container such as a Mason Jar once cooled down.

Notas/Notes

Preheated oven at 140°C (325°F)