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Pão de queijo or Brazilian Cheese Puffs - La Gourmandista
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Pão de queijo

Pão de queijo or Brazilian Cheese Puffs

Mickael Thomassin
An addictive bite to be loved by all and which will invite everyone to get together for an apéritif.
Imprimir/Print/Imprimez Pin
Prep Time 10 minutes
Cook Time 10 minutes
Refrigeration Time 15 minutes
Course Snack
Cuisine Brazilian
Servings 12 pieces approx.
Calories 70 kcal

Utensilios/Equipment/Ustentsiles

  • Medium bowl
  • Medium Pot
  • Spatula
  • Soup Spoon
  • Baking sheet
  • Parchment paper

Ingredientes/Ingredients/Ingrédients
 

  • 60 gr water
  • 40 gr milk
  • 6 gr kosher salt
  • 150 gr tapioca flour cornstarch will surely work perfectly
  • 1 egg
  • 60 gr shredded mozzarella
  • 20 gr shredded pecorino romano parmigiano reggiano will also work quite well

Preparación/To Prepare/Préparation
 

  • Add the tapioca flour or cornstarch and the salt in a bowl and mix well.
  • Boil the water, milk, and oil in a saucepan or pot and then pour the liquid in the bowl. Mix well.
  • Add the egg previously whisked.
  • Incorporate the pecorino romano cheese, and then add the mozzarella.
  • Take a baking sheet lined with parchment paper and arrange small balls of dough of approximately one tablespoon each leaving enough space in between, since they will puff up a little when they go into the oven.
  • Put the baking sheet in the refrigerator for about 15 minutes and preheat the oven at 350 °F (180 °C).
  • Once the oven reaches temperature, bake the cheese puffs for about 10 minutes.
  • Serve warm; it’s when they taste best.

Notas/Notes

Oven preheated at 350 °F (180 °C)