Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the health-check domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/lagourz/www/wp-includes/functions.php on line 6121

Notice: La función _load_textdomain_just_in_time ha sido llamada de forma incorrecta. La carga de la traducción para el dominio tinysalt se activó demasiado pronto. Esto suele ser un indicador de que algún código del plugin o tema se ejecuta demasiado pronto. Las traducciones deberían cargarse en la acción init o más tarde. Por favor, visita Depuración en WordPress para más información. (Este mensaje se añadió en la versión 6.7.0.) in /home/lagourz/www/wp-includes/functions.php on line 6121
Pumpkin Soup - La Gourmandista
Go Back Email Link
Sopa de calabaza

Pumpkin Soup

Viviana Alvarez
To think about pumpkins make me think about Halloween. However, I am nowadays conscious that this fruit makes great contributions to the immune system. It makes sense now why it's so present all through the Fall.
Imprimir/Print/Imprimez Pin
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine of the World
Servings 4
Calories 282 kcal

Utensilios/Equipment/Ustentsiles

  • Chopping board
  • Chef's Knife
  • Big pot
  • Immersion blender or blender
  • Cooking Spoon

Ingredientes/Ingredients/Ingrédients
 

  • 2 medium onions
  • 1 clove garlic
  • 50 g cooking oil
  • 800 g pumpkin cut into cubes
  • 100 g granulated sugar optional
  • 750 g water
  • Salt pepper, and nutmeg to taste
  • Heavy cream optional

Preparación/To Prepare/Préparation
 

  • Finely chop onions and garlic.
  • In a pot with the cooking oil sauté. Then add the water, the pumpkin, and let it cook until tender. Season with salt, pepper, and freshly ground nutmeg.
  • Take off the heat, add the sugar if you decided to add it, and put purée with blender or immersion mixer. The soup should be ready.
  • To serve, some might want a creamier texture. For those, add a dash of cream which will also serve as decoration. I prefer mine without the dairy, but every person has different preferences.
  • Bon appétit!