On the Original Caesar’s Salad, Homemade
It seems to me that Caesar Salad is the most famous salad in the World. Here, a little about its history, its creation, and everything I do when I make it at home.
Good Cooking is Also Homemade
Celebrating in a restaurant is always a good idea. Chefs have gained relevance everywhere, but home cooking still hasn’t even when many great childhood memories come from home family gatherings. Could it be that it is an old-fashioned idea or can we inspire future generations to do them again?
Enjoying Ice-Cream at Home
My edit on a piece worked in teams on ice-cream, its packaging, and how we enjoy it while at home.
From Being Omnivores to Becoming Vegans
Not so many years ago, having an exclusively vegetable-based diet was weird. It seems that today, the weirdos are becoming those of us who eat animal protein.
My Preferred Washingtonian Food Journalism
I like reading about gastronomy. Living in the DC, I especially like reading the Food section of The Washington Post. Sharing this text is because I started my Master’s Degree on Culinary Journalism.
Dark Kitchens: Restaurants with No Dining Room?
What is a dark kitchen? Dark kitchens are also known as virtual kitchens, cloud kitchens, ghost kitchens or delivery-only restaurants.
Huitlacoche: The Funky Corn
Also known as cuitlacoche, huitlacoche is a sporous fungus that has been consumed in Mexico since before the arrival of the Spaniards.
From the menu at Contramar to my Dining Room Table
My recommendation today is an amazing mexican cuisine book : My Mexico City Kitchen by Contramar’s cheffe, Gabriela Cámara.
Cooking and Eating at Home is no Punishment
There’s no doubt that learning how to cook is an important life skill! Today, I will share my top tips for new cooks.
I eat, I am, and I learn Chemistry
Want your next read to be a good one? Try “Toute la Chimie qu’il Faut Savoir pour Devenir un Chef”, by Mr. Christophe Lavelle, Ph.D.
