Tender Cactus: The Most Popular Cactaceae from Mexico
Nopales have become prized world-wide because of their amazing nutritional properties and can often be the star of many vegetarian dishes.
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
Huitlacoche: The Funky Corn
Also known as cuitlacoche, huitlacoche is a sporous fungus that has been consumed in Mexico since before the arrival of the Spaniards.
Delicious Recipes to Make with Kale this Winter
Kale: A forgotten winter product that’s very popular and which we can include in our regimes quite easily.
Can you imagine a life without limes?
Limes and my alleged and unavoidable capacity of living without them, since in Mexico we use their juice everywhere.
Watermelon
Do you know that watermelon is rich in an amino acid that may help move blood through your body and can lower your blood pressure?
Rungis, the Biggest Farmer’s Market in Europe
Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
Farmers’ Markets: My most favorite shopping places in Paris and in Mexico
I love exploring the food markets in Paris. And it’s easy to do since they’re found throughout the city — even in the quiet suburbs.
