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A Chipotle Shrimp or Lobster Roll? – La Gourmandista

Cooking in progress...

A Chipotle Shrimp or Lobster Roll?

This Summer I have been revisiting the classics. I think that my Cooking Me is evolving and is now appropriating recipes I hadn't had the courage to modify before. And in the same way as we've been doing at home for the last couple of years the tuna tostadas arrive to the table just as the Summer begins all the way to the last rays of sun in the , the last couple of months I have been in a seafood salad mode. It's all been about the ceviches, the tiraditos, and the seafood salads. Therefore, today I want to share the last version of the shrimp roll I prepared that tweaks the one I ate in the coast a long time ago and which had been made with lobster. I must confess, however, that finding lobster tails was impossible for some strange reason, so I decided to make them with shrimp. It seems everyone in the neighborhood had the same wicked lobster craving I had, so, I decided to change it up a bit more.

Chipotle Shrimp Roll

With shrimp, lobster, or whatever you have at hand, but this roll is one you must try.

  • Chopping board
  • Chef's Knife
  • Pairing knife
  • Peeler
  • Medium Pot
  • Immersion blender with its glass
  • Medium bowl
  • Salad serving utensils
  • 500 g. jumbo shrimp (peeled, cooked, and diced)
  • 2 sticks celery (peeled and finely diced)
  • ¼ cup fennel (peeled and finely diced)
  • ¼ cup radishes (finely diced)
  • parsley (finely chopped)
  • 1 piece lime (the juice)
  • ½ cup mayonnaise
  • 1 piece chipotle chili in adobo
  • 4 pieces hot dog buns (New England style)
  1. In the glass of a food processor or an immersion blender (being the latter my personal choice), add the mayonnaise and the chipotle chili in adobo. Pulse until both blend and incorporate fully. If you'd rather, you may do the mayonnaise from scratch, but it isn't necessary if you don't want to.

  2. Add the cooked shrimp and the to a medium bowl and bind everything with the mayonnaise and lime juice. Season with a little salt and enjoy in a bun, but… among us , you should know that you can also put the salad on some crunchy tostadas and it will work perfectly.

  3. By the way, if you'd rather make them with lobster, I suggest using between 3 and 4 lobster tails for this , depending on the size.

Sandwich
American
, , New England, shrimp roll, summer
es_MXSpanish