As per the Internship Coordinator’s instructions, I arrived on a Monday morning with a hard copy of my résumé, my internship contract (the “Convention de Stage”), looking as nice and as professional as possible, to the back door of what seemed to be a very imposing restaurant.
I entered the patio, and figured out which was the kitchen door; knocked, and since there was no answer, I discreetly opened it and let myself in. The floor was quite slippery, and I was in stilettos, so I had to pay very close attention to my walking. A young man saw me and even though he never stopped preparing his tray of tomato petals to be confit, asked if he could be of help. I greeted him and asked for the chef. The answer was unexpected: the chef was unavailable. I had to come back in an hour and a half.
I decided to go to a café nearby, grabbed my book of the moment, which of course I was carrying in my purse, and asked for a cup of tea. It was not very chilly that morning, but I chose an herbal tea, maybe just to feel calmer. Honestly, I wasn’t able to read much. I was a bit anxious, and the clock advanced quite slowly.
A few minutes before the agreed upon time, I paid for my cup of tea, put my book away, and put on my trench coat. I walked the 150 meters to the restaurant, and returned to the busy kitchen where the mise en place was coming to an end. Once again I gave my greeting, and asked if the chef was back. The young man called the chef in a rather loud voice to tell him that there was a lady asking to see him.
I was invited to a very small office, barely a 1.5 m2, I think… but I am quite null in measurements of the sort. He asked me my business and I told him. He nodded as he listened attentively. He asked what schedule I wanted to work, if I had my contract with me, and when I wanted to start. All was discussed in a matter of 3 minutes. It was actually shorter than a phone call.
We both signed the documents, and he turned to the young man saying “she starts tomorrow”, who was then introduced to me as the Second de Cuisine. The young man just said a firm “oui chef”.
As we said our goodbyes the chef said “see you tomorrow at 8:00 o’clock, madame”, I answered with the same firm “oui chef”, and left.
I was excited. I was part of a 2-Michelin Star brigade. Yes, I was only the intern, but then again, I had dreamt about this for a long time, and never even imagined it could come true. What was there in store for me? It was a matter of a little more time, now.
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