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![Viviana A. with Culinaria Cooking School](https://sp-ao.shortpixel.ai/client/to_webp,q_lossless,ret_img/https://lagourmandista.net/wp-content/uploads/2023/07/Independence-Day-Banner-scaled.jpg)
September for me is all about the FIESTA soo… let’s party! For this Mexican evening especially curated, I will be sharing history, secrets, and the traditional recipe including 20+ seasonal ingredients of Chiles en Nogada. A dish that is said to have been served to Mexico’s former Emperor, Agustín de Iturbide and which can only be produced during the late summer months. (US$ 120.00 p/p)
Vegetarian Tinga Tostadas
Chiles en Nogada
Wind Buñuelos
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