September for me is all about the FIESTA soo… let’s party! For this Mexican evening especially curated, I will be sharing history, secrets, and the traditional recipe including 20+ seasonal ingredients of Chiles en Nogada. A dish that is said to have been served to Mexico’s former Emperor, Agustín de Iturbide and which can only be produced during the late summer months. (US$ 120.00 p/p)
Vegetarian Tinga Tostadas
Chiles en Nogada
Wind Buñuelos
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In September 2021, I returned to teaching in-person classes after the COVID-19 forced hiatus. This time, I did it at Culinaria Cooking School, a school which specializes in amateur classes for home cooks as young as 9 years-old.
For more information on the classes I’m teaching there for the current season, visit their website.
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