On One of my Favorite Restaurants in Paris : Welwitsch
The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch
Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
Some of the Best Food Movies to Watch
Dive into the culinary world with a list of films about food and drink. We already have popcorn, let’s choose a movie.
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
Mauviel 1830 : Consciously Working Since 1830
To talk about Mauviel 1830 is synonym of great quality. I would have never imagined visiting their headquarters or talking to their CEO.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
Sometimes, you just need a break
Sometimes you just need a break. In a beautiful place. To figure everything out. A brief stop because the move is here.
