On One of my Favorite Restaurants in Paris : Welwitsch
The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch
I arrived in Paris in 2011 and stayed there until 2015. I made some really good friends and learned a lot, mainly about French culture, colloquial French, and their food; mostly about food. I share a bit of the memories of my times there and come back to it whenever I get to visit the place I like calling my second home.
The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch
Dive into the culinary world with a list of films about food and drink. We already have popcorn, let’s choose a movie.
To talk about Mauviel 1830 is synonym of great quality. I would have never imagined visiting their headquarters or talking to their CEO.
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
Sometimes you just need a break. In a beautiful place. To figure everything out. A brief stop because the move is here.
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.