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On Bastille Day we made a picnic in front of the Eiffel Tower. For the event, I prepared some caprese salad skewers that turned out to be really good, but every time we go on a picnic everyone brings something and end up with a lot of food and have one week worth of leftovers to eat after the reunion. So I made a little revolution with the skewer leftover. Obviously, the quantities of the ingredients used will be at the cook’s discretion.

Mozzarella Pearls, Cucumber, Cherry Tomatoes, Avocado

Revolutionized Caprese Salad

To give a second chance to a salad is not always an easy task, however, it wasn't very difficult to do it with the caprese.

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Prep Time5

Total Time5

Course: Salad

Cuisine: of the World

Diet: Vegetarian

Keyword: leftovers, picnic, repurposing leftovers, Salad

Servings:

Equipment

Ingredients

6 cherry tomatoes, cut in half
6 mozzarella cheese pearls, cut in half
3 basil leaves, roughly chopped
1/4 cucumber, diced
1/4 avocado, diced
Salt and pepper
1 dash Olive oil
1 dash Balsamic vinegar
1/2 lemon, juiced

To Prepare

Mix the cheese, tomatoes, basil, cucumber, and avocado. Season with a well-seasoned vinaigrette prepared with the balsamic-vinegar, lemon, and olive oil.

Notes

*The recipe as calculated here is for one person, but the amounts, I repeat, are at the discretion of the cook.

Nutrition

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