Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
We are leaving Paris soon: What’s behind the exodus?
Many Chefs are abandoning the French capital. Me too. Paris has become my hometown but it’s time for me to pack up and return.
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
The ‘Ateliers’: Something to Prepare Students for the Final Exams
How to learn French Cuisine? At L’Atelier. A series of classes aimed at training the students at creating our own menus just like they would be served at a restaurant.
When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so
Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
A night with one of the world’s best chefs, Massimo Bottura
There are some encounter one never imagine possible. Today, I met the all-star Italian chef Massimo Bottura, the best chef in the world for me.
French Culinary School 101
A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
I Want to Go There
My application letter to attend the Culinary Arts program at Le Cordon Bleu Paris.
