2018-02-02 When I Became Conscious that I knew Nothing about Mexican Cuisine My Reflections about Gastronomy One day I became conscious that my abilities to cook with Aztec products were quite poor and it what the time to learn how to use them adequately.
2015-12-19 From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat) My Life in Paris / My Reflections about Gastronomy The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
2015-10-31 After 9 Months of Culinary Training, My last Dish! My Life in Paris / My Reflections about Gastronomy How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.