2016-07-16 Amélie: An Example of Inspiration My Life in Paris / My Reflections about Gastronomy Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
2016-06-05 French Cuisine History: The “Grande Table” Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
2015-10-31 After 9 Months of Culinary Training, My last Dish! My Life in Paris / My Reflections about Gastronomy How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
2015-08-08 When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so My Life in Paris / My Reflections about Gastronomy Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
2015-07-04 A night with one of the world’s best chefs, Massimo Bottura My Life in Paris / My Reflections about Gastronomy / Restaurants There are some encounter one never imagine possible. Today, I met the all-star Italian chef Massimo Bottura, the best chef in the world for me.
2015-02-03 French Culinary School 101 My Life in Paris A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
2014-12-15 I Want to Go There My Life in Paris / My Reflections about Gastronomy My application letter to attend the Culinary Arts program at Le Cordon Bleu Paris.