Pecan Velouté
Veloute sauce is one of the 4 French “Mother Sauces”. This recipe can easily be served at a banquet or a party.
Locro de papa, best ecuadorian potato soup
Locro de papa is one of the staple dishes of Ecuador. It’s a delicious and cheesy potato soup that is a staple of Ecuadorian cuisine.
How to make the BEST Homemade Creamy Tomato Soup
Creamy Tomato Soup is something I have always loved. When young, I even loved canned soup… Now, I prefer having it homemade.
