Strawberry Gazpacho
You’ve got to try our Strawberry Gazpacho! Gazpacho is a cold soup, normally made with tomatoes, but strawberries are better.
soup
You’ve got to try our Strawberry Gazpacho! Gazpacho is a cold soup, normally made with tomatoes, but strawberries are better.
Veloute sauce is one of the 4 French “Mother Sauces”. This recipe can easily be served at a banquet or a party.
Locro de papa is one of the staple dishes of Ecuador. It’s a delicious and cheesy potato soup that is a staple of Ecuadorian cuisine.
A soup mom would serve when in a rush : my creamy parmesan asparagus soup is a fresh and bright for spring!
Since I was a little girl, I have liked the onion soup. Today, I decided to make my own version because we’re freezing.
When the Fall arrives, at home it means it’s soup season to warm our bodies and souls to prepare ourselves for the Winter. Nothing better than doing it with the flavor that reminds us all of Autumn: Pumpkin.
This mexican black bean soup is a quick and easy recipe, incredibly aromatic and the perfect dish to make for your family.
Creamy Tomato Soup is something I have always loved. When young, I even loved canned soup… Now, I prefer having it homemade.
A soup that could be mistaken with a dessert. Something delicious to have at the end of summer when apples start to ripen and be in season.