Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
Pedagogical Lunches, a great learning opportunity
What’s for lunch? Pedagogical Lunches. It’s more than just food! Eating and learning together is fun.
The ‘Ateliers’: Something to Prepare Students for the Final Exams
How to learn French Cuisine? At L’Atelier. A series of classes aimed at training the students at creating our own menus just like they would be served at a restaurant.
“Taste of Paris”: One of the World’s Greatest Food Festivals I’ve Been To
The best food festival in Paris is “Taste Of Paris “, with a range of fabulous artisan food producers, award winning food and drink, gorgeous gifts and more.
Not a Vegan, but not Happy with Close Encounters with Live Animals in the Kitchen
The training of any cook must face animals at a certain point. Here, I talk about those who arrive in the kitchen alive.
French Culinary School 101
A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
