2016-06-06 Behind the Scenes: Understanding the Kitchen Brigade My Life in Paris / My Reflections about Gastronomy The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
2016-06-05 French Cuisine History: The “Grande Table” Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
2015-07-04 A night with one of the world’s best chefs, Massimo Bottura My Life in Paris / My Reflections about Gastronomy / Restaurants There are some encounter one never imagine possible. Today, I met the all-star Italian chef Massimo Bottura, the best chef in the world for me.