Michelin Stars

Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.

2016-06-07

What You Need to Know if You Want to Become a Chef

My Life in Paris / My Reflections about Gastronomy

Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.

2016-06-06

Behind the Scenes: Understanding the Kitchen Brigade

My Life in Paris / My Reflections about Gastronomy

The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.

2016-06-05

French Cuisine History: The “Grande Table”

Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants

In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.

2015-09-11

“Taste of Paris”: One of the World’s Greatest Food Festivals I’ve Been To

My Life in Paris / My Reflections about Gastronomy

The best food festival in Paris is “Taste Of Paris “, with a range of fabulous artisan food producers, award winning food and drink, gorgeous gifts and more.