2016-06-10 Curiosity Fuels the Future of Global Gastronomy Ingredients / My Life in Paris / My Reflections about Gastronomy Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
2015-10-31 After 9 Months of Culinary Training, My last Dish! My Life in Paris / My Reflections about Gastronomy How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
2015-09-14 Rungis, the Biggest Farmer’s Market in Europe Ingredients / My Life in Paris / My Reflections about Gastronomy / To Cook Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
2015-08-08 When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so My Life in Paris / My Reflections about Gastronomy Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
2015-05-11 Back from the Omnivore Food Festival in Paris My Life in Paris / My Reflections about Gastronomy Omnivore. I had no idea what it was about, but I discovered the cuisine of many who surely will become more and more accoladed.
2015-03-18 France’s Biggest Farm in the Middle of Paris : The Agriculture Salon My Life in Paris / My Reflections about Gastronomy The Agriculture Salon has a very special place in French society, especially among politicians. Here, a bit of my visit.
2015-03-11 Not a Vegan, but not Happy with Close Encounters with Live Animals in the Kitchen My Life in Paris / My Reflections about Gastronomy The training of any cook must face animals at a certain point. Here, I talk about those who arrive in the kitchen alive.
2015-02-03 Mastering the Art of Slicing and Chopping Vegetables My Life in Paris / My Reflections about Gastronomy One of the most impressing thing to watch cooks do is cutting at high speed. The problem is that now I have to learn how to do it as well.
2015-02-03 French Culinary School 101 My Life in Paris A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.