Barbacoa at Home: A Fancy Lunch
Finding barbacoa like the one from Central Mexico abroad seemed impossible. Fortunately, Cristina Martínez makes it possible and it’s delicious.
Hibiscus Enchiladas in a Chipotle and Chile de Arbol Salsa
This is a truly unique recipe using hibiscus flowers : a creamy chicken enchiladas covered with a dried hibiscus or jamaica mole sauce.
My Flavorful Shrimp Tacos au Gratin Recipe
Shrimp tacos are a cross between a taco and a quesadilla, and a unique way to eating shrimp tacos, it’s au gratin.
When I Became Conscious that I knew Nothing about Mexican Cuisine
One day I became conscious that my abilities to cook with Aztec products were quite poor and it what the time to learn how to use them adequately.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
A Small Step, but My Own Giant Leap
From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.
What is the best Mexican restaurant in Paris?
Finding a good Mexican restaurant outside my country is always a difficult task. Nonetheless, it’s possible in Paris and I liked it here.
