Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
Baking Bread from scratch (Beginner friendly!)
Baking bread is like magic, I think, and this was an unforgettable session at home. We laughed, we got dirty, and we enjoyed the loot.
When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so
Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
Getting Ready for the Second Round of Exams
During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.
What’s the Best Bakery and Pastry Shop in Paris ?
Having bread at a French table is like Dining 101, and their viennoiseries and pastries; total luxury.
