My Flavorful Shrimp Tacos au Gratin Recipe
Shrimp tacos are a cross between a taco and a quesadilla, and a unique way to eating shrimp tacos, it’s au gratin.
A Small Step, but My Own Giant Leap
From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.
How to Bake a Great Pan de Muerto (Day of the Dead Bread), the traditional Mexican sweet bread of the Festivity
A Pan de Muerto recipe to place on your Dia de los Muertos ofrenda, it is easy to make and it is delicious.
Cheese-Stuffed Anaheim Peppers in lieu of Chiles Rellenos
A dish that reminds me of my childhood because I have never been good with spicy foods and I enjoy because it’s not spicy yet it’s a pepper.
When I Became Conscious that I knew Nothing about Mexican Cuisine
One day I became conscious that my abilities to cook with Aztec products were quite poor and it what the time to learn how to use them adequately.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
Chiles en Nogada: A Recipe full of Secrets, History, and Myths
There are as many recipes for chile en nogada as there are cooks, and most Mexican families have a jealously guarded one.
How to Make a Silky and Black Bean Creamy Soup
This mexican black bean soup is a quick and easy recipe, incredibly aromatic and the perfect dish to make for your family.
What is the best Mexican restaurant in Paris?
Finding a good Mexican restaurant outside my country is always a difficult task. Nonetheless, it’s possible in Paris and I liked it here.
