2018-03-03 Where to study traditional Mexican Cooking in Mexico City My Reflections about Gastronomy My goal is preserving that warm, familiar feeling that traditional Mexican cuisine creates, with cooking lessons.
2018-02-10 How Mexico Celebrates Candlemas My Reflections about Gastronomy February 2nd is Groundhog Day in the US, but in Mexico, there is a completely different celebration on this date : it´s Candelaria Day.
2018-02-02 When I Became Conscious that I knew Nothing about Mexican Cuisine My Reflections about Gastronomy One day I became conscious that my abilities to cook with Aztec products were quite poor and it what the time to learn how to use them adequately.
2016-07-16 Trapiche: Argentine Wines that are worth the Price Tag Drinks / Interviews / My Reflections about Gastronomy Discovering good wines at attractive prices is always delightful. Today, a little about what the Argentine winery of Trapiche offers.
2016-07-14 Who the #*$@ is Diana Miller? Interviews I had no idea who this great woman was : Diana Miller. Undoubtedly a marvelous chat and a great woman. Inspiring.
2016-06-19 Mexican gastronomy and Sopexa My Reflections about Gastronomy Do you know the importance of Mexican gastronomic culture and its influence? Why Mexican cuisine is so popular all around the world?
2016-06-07 Many Muñoz: An Incredible Culinary Show Host from Mexico Interviews “Many y algo más” is the new program of Mexican Chef and Culinary Communicator Many Muñoz not to be missed on Mexico Travel Channel.
2016-05-31 Mexican Breakfast Options: Fruit, Cereals, and ‘Chilaquiles’ My Reflections about Gastronomy Chilaquiles are a chip-lovers dream breakfast and it’s one of the most popular Mexican breakfast dishes (and cheaper).
2015-09-13 Farmers’ Markets: My most favorite shopping places in Paris and in Mexico Ingredients / My Life in Paris / My Reflections about Gastronomy I love exploring the food markets in Paris. And it’s easy to do since they’re found throughout the city — even in the quiet suburbs.
2014-04-21 Can you imagine a life without limes? Ingredients / My Life in Paris Limes and my alleged and unavoidable capacity of living without them, since in Mexico we use their juice everywhere.