On One of my Favorite Restaurants in Paris : Welwitsch
The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
Pedagogical Lunches, a great learning opportunity
What’s for lunch? Pedagogical Lunches. It’s more than just food! Eating and learning together is fun.
Any Given Parisian Sunday
Things to do in Paris on Sunday? Most of the city stays open on Sunday, including restaurants and cafes, museums, monuments, bakeries, etc.
When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so
Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
Rungis, the Biggest Farmer’s Market in Europe
Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
Not a Vegan, but not Happy with Close Encounters with Live Animals in the Kitchen
The training of any cook must face animals at a certain point. Here, I talk about those who arrive in the kitchen alive.
French Culinary School 101
A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
