2020-02-27 On One of my Favorite Restaurants in Paris : Welwitsch Dining & Wining / My Life in Paris / Restaurants The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch
2016-07-16 Amélie: An Example of Inspiration My Life in Paris / My Reflections about Gastronomy Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
2016-06-06 Behind the Scenes: Understanding the Kitchen Brigade My Life in Paris / My Reflections about Gastronomy The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
2016-06-05 French Cuisine History: The “Grande Table” Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
2015-10-28 Pedagogical Lunches, a great learning opportunity My Life in Paris / My Reflections about Gastronomy What’s for lunch? Pedagogical Lunches. It’s more than just food! Eating and learning together is fun.
2015-10-28 Any Given Parisian Sunday Dining & Wining / My Life in Paris / Restaurants Things to do in Paris on Sunday? Most of the city stays open on Sunday, including restaurants and cafes, museums, monuments, bakeries, etc.
2015-09-14 Rungis, the Biggest Farmer’s Market in Europe Ingredients / My Life in Paris / My Reflections about Gastronomy / To Cook Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
2015-08-08 When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so My Life in Paris / My Reflections about Gastronomy Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
2015-03-11 Not a Vegan, but not Happy with Close Encounters with Live Animals in the Kitchen My Life in Paris / My Reflections about Gastronomy The training of any cook must face animals at a certain point. Here, I talk about those who arrive in the kitchen alive.
2015-02-03 French Culinary School 101 My Life in Paris A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.