beurre – La Gourmandista

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beurre – La Gourmandista

Homebaked Bread

Baking Bread from scratch (Beginner friendly!)

My Life in Paris / My Reflections about Gastronomy

Baking bread is like magic, I think, and this was an unforgettable session at home. We laughed, we got dirty, and we enjoyed the loot.

We use butter

Butter in Traditional French Cooking: Why is there so much in it?

My Life in Paris / My Reflections about Gastronomy

The great French cooking came about when taste and appearance was everything but why does French cooking have so much butter in it?

Rabbit Dish from Practical Class

Getting Ready for the Second Round of Exams

My Life in Paris / My Reflections about Gastronomy

During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.

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