The traditional Galette des Rois with Almond Cream
In Paris, I adopted some new tastes. One example: the traditional Galette des Rois, made with puff pastry filled with almond cream
Baking Bread from scratch (Beginner friendly!)
Baking bread is like magic, I think, and this was an unforgettable session at home. We laughed, we got dirty, and we enjoyed the loot.
Getting Ready for the Second Round of Exams
During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.
Butter in Traditional French Cooking: Why is there so much in it?
The great French cooking came about when taste and appearance was everything but why does French cooking have so much butter in it?
