butter – La Gourmandista

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butter – La Gourmandista

Galette des Rois

The traditional Galette des Rois with Almond Cream

Recipes / To Cook

In Paris, I adopted some new tastes. One example: the traditional Galette des Rois, made with puff pastry filled with almond cream

Rabbit Dish from Practical Class

Getting Ready for the Second Round of Exams

My Life in Paris / My Reflections about Gastronomy

During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.

Homebaked Bread

Baking Bread from scratch (Beginner friendly!)

My Life in Paris / My Reflections about Gastronomy

Baking bread is like magic, I think, and this was an unforgettable session at home. We laughed, we got dirty, and we enjoyed the loot.

We use butter

Butter in Traditional French Cooking: Why is there so much in it?

My Life in Paris / My Reflections about Gastronomy

The great French cooking came about when taste and appearance was everything but why does French cooking have so much butter in it?

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