cuisine traditionnelle française

The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.

Medaille, Diplômes et Certificats Le Cordon Bleu Paris

2015-11-02

A Small Step, but My Own Giant Leap

My Life in Paris / My Reflections about Gastronomy

From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.

2015-10-31

After 9 Months of Culinary Training, My last Dish!

My Life in Paris / My Reflections about Gastronomy

How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.

2015-07-24

Getting Ready for the Second Round of Exams

My Life in Paris / My Reflections about Gastronomy

During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.

2016-06-05

French Cuisine History: The “Grande Table”

Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants

In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.