culinary arts student

The best restaurant I have ever tried in Paris. The best staff ever, they are all so lovely, so smiley and full of passion : Welwitsch

2016-06-10

Curiosity Fuels the Future of Global Gastronomy

Ingredients / My Life in Paris / My Reflections about Gastronomy

Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.

2016-06-07

What You Need to Know if You Want to Become a Chef

My Life in Paris / My Reflections about Gastronomy

Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.

2016-06-06

Behind the Scenes: Understanding the Kitchen Brigade

My Life in Paris / My Reflections about Gastronomy

The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.

2016-06-05

French Cuisine History: The “Grande Table”

Dining & Wining / My Life in Paris / My Reflections about Gastronomy / Restaurants

In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.

Mexico: Le Vivre pour y Croire 3D Sign at Parc de la Villete in Paris

2015-12-19

From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)

My Life in Paris / My Reflections about Gastronomy

The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.

Medaille, Diplômes et Certificats Le Cordon Bleu Paris

2015-11-02

A Small Step, but My Own Giant Leap

My Life in Paris / My Reflections about Gastronomy

From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.

2015-10-28

Pedagogical Lunches, a great learning opportunity

My Life in Paris / My Reflections about Gastronomy

What’s for lunch? Pedagogical Lunches. It’s more than just food! Eating and learning together is fun.

2015-09-15

The ‘Ateliers’: Something to Prepare Students for the Final Exams

My Life in Paris / My Reflections about Gastronomy

How to learn French Cuisine? At L’Atelier. A series of classes aimed at training the students at creating our own menus just like they would be served at a restaurant.