Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
The ‘Ateliers’: Something to Prepare Students for the Final Exams
How to learn French Cuisine? At L’Atelier. A series of classes aimed at training the students at creating our own menus just like they would be served at a restaurant.
Rungis, the Biggest Farmer’s Market in Europe
Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
“Taste of Paris”: One of the World’s Greatest Food Festivals I’ve Been To
The best food festival in Paris is “Taste Of Paris “, with a range of fabulous artisan food producers, award winning food and drink, gorgeous gifts and more.
When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so
Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
