Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Mexican gastronomy and Sopexa
Do you know the importance of Mexican gastronomic culture and its influence? Why Mexican cuisine is so popular all around the world?
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
Rungis, the Biggest Farmer’s Market in Europe
Rungis Market is the largest wholesale market for fresh produce in the world and the second largest wholesale food market in the world.
When the Oven Played a Very Bad Joke on Me and it was the Worst Day to Do so
Exam Day is stressful. Relying on a working oven in a kitchen is normal. But when this one tool fails, it can quickly be a catastrophe.
Getting Ready for the Second Round of Exams
During the semester we cooked 30 traditional dishes. The exam would be 1 of those 30 to convince the jury we were ready for what would follow.
Gardens and Gastronomy: A Trip to the French region of Berry
France is renowned for its culinary treasures, but it’s not all haute cuisine. Discover with us the culinary specialities @ Berry, France.
