Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
Mexican gastronomy and Sopexa
Do you know the importance of Mexican gastronomic culture and its influence? Why Mexican cuisine is so popular all around the world?
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
Au Passage, the Parisian Restaurant Hiding in the Passageway
Going to Au Passage brought memories from my childhood while it made tons of new ones. Affordable, delicious… worth visiting.
A Gem Found in Boulogne-Billancourt : Plantxa
Plantxa @ Boulogne-Billancourt, is a “gastro bistro” signed Juan Arbelaez where they welcome you as in Latin America.
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
