Cooking and Eating at Home is no Punishment
There’s no doubt that learning how to cook is an important life skill! Today, I will share my top tips for new cooks.
Cantonese Style Chicken Lo Mein in Oyster Sauce
One of my all-time favorite restaurant-style dishes : Chicken Lo Mein in Oyster Sauce is a take out classic! If you’re a lo mein fan, give this recipe a try!
Recipe : Fresh salmon carpaccio
For a fresh summer starter, discover this great Salmon Carpaccio recipe : Prepare ahead and serve chilled, with your favourite drinks.
My Mom's Apple Strudel
My childhood’s most emblematic dessert. This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Discover the Technique for Deliciously Crispy Fried Chicken
From the American South to your dining room table. Discover the technique for making deliciously crispy fried chicken.
Hibiscus Enchiladas in a Chipotle and Chile de Arbol Salsa
This is a truly unique recipe using hibiscus flowers : a creamy chicken enchiladas covered with a dried hibiscus or jamaica mole sauce.
Leek and Summer Squash Gratin
This is a creamy comforting dish : This gratin is the perfect way to use up an abundance of summer squash.
Pão de Queijo or Brazilian Cheese Puffs
Pão de Queijo are mini cheesy puffs in ball-like shape. Brazilian Cheese Bread are yummy, fragrant, and easy to make.
How to make a Delicious Italian Frittata
Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, Fritttata is one of my favorite cold picnic food recipes.
Pecan Velouté
Veloute sauce is one of the 4 French “Mother Sauces”. This recipe can easily be served at a banquet or a party.
