Frankly…Pizza! Frankly conquering us all
Frank Linn’s delicious pizzas have not only skillfully overcome the challenges of COVID. Today, they have twice the capacity and the quality, as always, is excellent.
Alam Méndez Returns to DC with Maiz 64
There may be many Mexican restaurants around. This one, however, is one to go to, for there is flavor, good quality, and well-known flavors one can relate to.
From the menu at Contramar to my Dining Room Table
My recommendation today is an amazing mexican cuisine book : My Mexico City Kitchen by Contramar’s cheffe, Gabriela Cámara.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
Any Given Parisian Sunday
Things to do in Paris on Sunday? Most of the city stays open on Sunday, including restaurants and cafes, museums, monuments, bakeries, etc.
A night with one of the world’s best chefs, Massimo Bottura
There are some encounter one never imagine possible. Today, I met the all-star Italian chef Massimo Bottura, the best chef in the world for me.
The Dining Business in Paris
My first restaurant brief. More to come, but this is the first one giving a general overview of the Parisian restaurant scene.
What is the best Mexican restaurant in Paris?
Finding a good Mexican restaurant outside my country is always a difficult task. Nonetheless, it’s possible in Paris and I liked it here.
