2015-02-03 Mastering the Art of Slicing and Chopping Vegetables My Life in Paris / My Reflections about Gastronomy One of the most impressing thing to watch cooks do is cutting at high speed. The problem is that now I have to learn how to do it as well.
2015-02-03 French Culinary School 101 My Life in Paris A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
2014-12-16 Yei!, I Got Accepted My Life in Paris The letter I received informing I had been accepted to te culinary arts program at Le Cordon Bleu Paris.
2014-02-26 Thirty Years Later My Life in Paris A reason, a season or a lifetime… We seldom think about seeing people who we were close with and whom we stopped having a relationship with. Well, 30 years later, we did.