Mastering the Art of Slicing and Chopping Vegetables
One of the most impressing thing to watch cooks do is cutting at high speed. The problem is that now I have to learn how to do it as well.
French Culinary School 101
A look back to the day I entered the building of Le Cordon Bleu Paris located on Leon Delhomme to be welcomed as a student.
Yei!, I Got Accepted
The letter I received informing I had been accepted to te culinary arts program at Le Cordon Bleu Paris.
Thirty Years Later
A reason, a season or a lifetime… We seldom think about seeing people who we were close with and whom we stopped having a relationship with. Well, 30 years later, we did.
