Cantonese Style Chicken Lo Mein in Oyster Sauce
One of my all-time favorite restaurant-style dishes : Chicken Lo Mein in Oyster Sauce is a take out classic! If you’re a lo mein fan, give this recipe a try!
Discover the Technique for Deliciously Crispy Fried Chicken
From the American South to your dining room table. Discover the technique for making deliciously crispy fried chicken.
Hibiscus Enchiladas in a Chipotle and Chile de Arbol Salsa
This is a truly unique recipe using hibiscus flowers : a creamy chicken enchiladas covered with a dried hibiscus or jamaica mole sauce.
Leek and Summer Squash Gratin
This is a creamy comforting dish : This gratin is the perfect way to use up an abundance of summer squash.
Pão de Queijo or Brazilian Cheese Puffs
Pão de Queijo are mini cheesy puffs in ball-like shape. Brazilian Cheese Bread are yummy, fragrant, and easy to make.
How to make a Delicious Italian Frittata
Italian omelette is an absolute classic! Made with eggs, parmesan and parsley, Fritttata is one of my favorite cold picnic food recipes.
Pecan Velouté
Veloute sauce is one of the 4 French “Mother Sauces”. This recipe can easily be served at a banquet or a party.
Salpicón: A Mexican Shredded Beef Salad
Salpicón is a light, refreshing Mexican salad made with shredded beef. It´s a healthy and delicious chopped salad.
