From the menu at Contramar to my Dining Room Table
My recommendation today is an amazing mexican cuisine book : My Mexico City Kitchen by Contramar’s cheffe, Gabriela Cámara.
I eat, I am, and I learn Chemistry
Want your next read to be a good one? Try “Toute la Chimie qu’il Faut Savoir pour Devenir un Chef”, by Mr. Christophe Lavelle, Ph.D.
