Where to study traditional Mexican Cooking in Mexico City
My goal is preserving that warm, familiar feeling that traditional Mexican cuisine creates, with cooking lessons.
Curiosity Fuels the Future of Global Gastronomy
Part of the experience of working in an accoladed restaurant was to learn about products used as the ingredients for their recipes. Here, a word about it.
Behind the Scenes: Understanding the Kitchen Brigade
The kitchen brigade system (brigade de cuisine) is a hierarchical system and everyone has specific responsibilities and follows a strict hierarchy.
From Ensenada To Mérida and all the Way to Paris: Ven a Comer (Come to Eat)
The State visit of Mexico’s President to France included the event Ven a Comer where I was honored to participate. Great Mexican Chefs in Paris. For me, a treat.
A Small Step, but My Own Giant Leap
From my first day at the school, I re-learned everything from scratch. Today, I finish my training, and I’ll be responsible to continue learning, but
a beautiful adventure it’s been.
Pedagogical Lunches, a great learning opportunity
What’s for lunch? Pedagogical Lunches. It’s more than just food! Eating and learning together is fun.
Amélie: An Example of Inspiration
Being a girl at a fine-dining restaurant isn’t always evident. They are still minority, yet they are very strong; like Amélie.
What You Need to Know if You Want to Become a Chef
Starting a new job is always something exciting. However, starting this one was also something unimaginable and unforgettable at the same time.
French Cuisine History: The “Grande Table”
In a ” Grande Table “, you will celebrate the flavors of sophisticated French cuisine with unique dishes that explore the country’s culinary traditions.
After 9 Months of Culinary Training, My last Dish!
How long does it take to become a chef? My 9-month training was about to end. Now, it was the moment to show everything I had learned.
