contramar – La Gourmandista

Ensalada de pulpo con hinojo, papa y perejil

From the menu at Contramar to my Dining Room Table

Dining & Wining / My Reflections about Gastronomy / Restaurants

My recommendation today is an amazing mexican cuisine book : My Mexico City Kitchen by Contramar’s cheffe, Gabriela Cámara.

Close

Your custom text © Copyright 2020. All rights reserved.